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Vi•ti•cul•ture - n. : the cultivation or culture of grapes
Enol•o•gy - n. :a science that deals with wine and wine making
The V&E Department combines the sciences of viticulture and enology in a single research and teaching unit that encompasses all of the scientific disciplines that impact grape growing and winemaking. For over one hundred years the University of California has maintained an active and productive program in research and education in viticulture and enology. The continuing excellence of the Department has enabled California growers and vintners to develop practices that have allowed the Golden State to achieve its potential and become a premier wine-producing region.
FACULTY POSITION ANNOUNCEMENT Assistant Professor of Enology and Assistant Sustainable Process Engineer in Viticulture and Enology
FACULTY POSITION ANNOUNCEMENT
Assistant Professor of Enology and Assistant Sustainable Process Engineer in Viticulture and Enology
Department of Viticulture and Enology, with a Joint Appointment in the College of Engineering
University of California, Davis
Title: Assistant Professor of Enology and Assistant Sustainable Process Engineer in Viticulture and Enology with teaching, research and outreach responsibilities consistent with the mission of the California Agricultural Experiment Station. The appointment is in the Department of Viticulture and Enology in the College of Agricultural and Environmental Sciences. A joint appointment in the...
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