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Vi•ti•cul•ture - n. : the cultivation or culture of grapes

Enol•o•gy - n. :a science that deals with wine and wine making

The V&E Department combines the sciences of viticulture and enology in a single research and teaching unit that encompasses all of the scientific disciplines that impact grape growing and winemaking. For over one hundred years the University of California has maintained an active and productive program in research and education in viticulture and enology. The continuing excellence of the Department has enabled California growers and vintners to develop practices that have allowed the Golden State to achieve its potential and become a premier wine-producing region.

Today's Focus

V&E Department to Host Reception at Unified

The Department of Viticulture and Enology at UC Davis would like to invite all alumni and friends attending or participating in the Unified Wine and Grape Symposium to stop by our reception at the Hyatt Regency in Sacramento.  

Date:    Wednesday, January 25, 2012
Time:    6:15-8 pm
Place:   Hyatt Regency, Sacramento, Carmel A & B

We hope to see you there!

Attached is an announcement with all the details.  Please RSVP to:

Karen Block (klblock@ucdavis.edu)
Industry Relations Manager
Department of Viticulture and Enology
UC Davis

 


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We are very pleased to announce that Dr David Block is the new Chair of the Department of Viticulture & Enology!
Dr David Block, who has acted as Vice Chair of the UC Davis Department of Viticulture & Enology since July 1, 2008 , has been chosen to succeed Dr Andrew Waterhouse as Chair of V&E, as of July 1, 2011.  Dr Block has a joint appointment in V&E and in the Department of Chemical Engineering and Materials Science, and was the recipient of the UC Davis Distinguishe...
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